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Our Sonoma Weekend Getaway!

We decided to get away for the weekend and spend some quality time in Sonoma, CA, and had a great time!

My boyfriend and I really love food and so we just made it all about that during our trip.

First off, we headed to Ramekins, a culinary school and bed and breakfast, for a 3-hour hands-on cooking class – Dungeness Crab Party, baby! We learned how to properly cook and clean crab and then made five dishes using crab as a main ingredient: Crab Cakes, Crab and Cheese Gyozas, Crab and Sorrel Souffle, West Coast-style Cioppino, and Cantonese-style Stir-Fried Crab with Soy-Ginger Sauce.

Everything was oh-so-deliciousioso; check out a couple of pictures from our cooking class:

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Crab Cakes

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Crab & Sorrel Souffle

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Cioppino

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Crab Cake, Stir-Fried Crab, Crab Souffle

After all that cooking and eating, we rested for a bit in our cute little hotel cottage at The Lodge at Sonoma and headed off for wine tasting at the nearby Cellar Door.

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After a little too much wine, we dressed up to go to for more drinks at the restaurant right next to the hotel where we met a lovely local woman and chatted it up with her for a bit.

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Then we headed off to dinner at El Dorado Kitchen where dined on delicious Mussels with Frites, Herb-Roasted Sea Bass and Lobster Ravioli with bacon on top – Yum-O!

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Today, we also brunched at a cute little restaurant called The Girl and the Fig and then headed off to St. Helena to the famed Culinary Institute of America at Greystone to watch a cooking demonstration featuring recipes for an Italian Christmas Eve Dinner – double Yum-O!!

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It was a fabulous weekend and if you’re heading out to the Napa Valley, be sure to stop by the quaint little town of Sonoma. Wonderful food + friendly people + great company (Big Daddy!) = a time to remember.

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