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Letting It All Hang Out..

healthy-body-challenge.jpg

So I’ve been thinking, really hard, about sharing more than beauty and my random rants with you. Over the past few weeks, I’ve been contemplating a diet of sorts. Not really to lose weight (well, maybe some), but to start evaluating what I eat and what I can do to improve my diet and health.

I’m almost 30, am nearly 5 feet tall, and weigh 132 lbs last time I checked (which was last Wednesday). That makes me borderline overweight (according to my doctor), so I thought it was high-time that I really got my head out of my 20s-I-can-do-and-eat-whatever-I-want mentality and really shape up to get to a healthier me.

Now I don’t know what kind of diets are out there or what I’d like to follow, so I thought my first phase in my diet would be what most people would consider a sensible and effective step and that’s to write down everything I eat and drink and then set goals for myself for the following week. I figure this is going to help me start weeding out the bad junk and start filtering in better foods into my diet. I don’t have a master plan, but I definitely invite you all to follow along and watch what happens.

If you want to check out my food diary from the past few days,

thai-chicken-stuffed-pork-lollipop_lrc.jpg

Thursday, 7/10
Breakfast: cheerios with fat free Milk
Lunch: Lean Cuisine Chk Enchilada with Rice and 1/2 bottle Snapple Water
Snack: 100 Calorie Pack Veggie Crisps, 1 String Cheese
Dinner: Bowl of Homemade Pho
After-Dinner: 3 Remy Martin Shots & 1/2 Pepsi

Friday, 7/11
Breakfast: QQ Instant Vermicelli Noodle Bowl
Lunch: Small salad with Chk, egg white, falafel, red onion, italian vinaigrette
Snack: 1 individual Rice Krispies treat
Dinner: Thai Chicken Stuffed Pork Lollipop (1 1/2) with chili sauce and white rice (pictured above!)
After-Dinner: 3 vodka shots & 1 cup of juice, handful of Combos pretzels

Saturday, 7/12
Lunch: Dim Sum
Pre-Dinner: 1 Mangopolitan, 1 lychee martini, and 1/2 Murtabak appetizer
Dinner: Ravioli with marinara (7 pieces)
Late-Night: 3 vodka shots, 2 vodka crans, 1/2 tuna melt with onion rings (BAD!!)

Sunday, 7/13
Brunch: Instant Ramen noodles
Dinner: 1/2 tuna melt
Snack: handful of Combos pretzels

Monday, 7/14
Breakfast: Small instant noodle bowl
Lunch: Leftover fried rice with egg and Chinese sausage
Snack: 1 apricot, 1 chocolate covered strawberry
Dinner: (1/2) Parmesan-crusted pork chop with mashed potatoes
Snack: handful of Combos pretzels

Tuesday, 7/15
Breakfast: Cheerios with fat free milk
Lunch: 1 crispy chk taco, 1 green chile enchilada, a couple forks of rice & beans
Dinner – UPDATE: 2 peach slices and 1 slice of lasagna (can you believe I said no to garlic bread?!)

So far, I’m seeing that I’m snacking a lot in the evening where I really shouldn’t be. And it appears that I drink a lot, but hey, I started this thing on a Thursday – can you blame me? I’ll share my progress with you about once a week or so, along with weigh-ins (eep!). If you have any suggestions for me, let me know!!

PS – Does that Thai Chicken Lollipop look good? Stay tuned for a new food blog brought to you from my friends and I where we’ll bring you easy, homemade dishes that are oh-so-yummy!

Like this post? Subscribe to The Daily Cookie RSS feed and email to follow along while I attempt to get healthier, and hopefully the right way!

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