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Weigh-In: Week 3

week-3-weigh-in.jpg

Things are getting a little bit better this week; I’ve lost a total of 2.2 pounds so far. I think I could have done much better but I really indulged in the food over the weekend (hello, Garlic Festival?!) and drank with my friends nearly every night. I’ll spare the alcohol details, but won’t hold out on the food. My goal for this week is to incorporate one workout and eat more soups as you all have commented. I had a small bowl of this Vietnamese-style hot and sour soup on Monday and it was filling and delicious!

week-3-hot-and-sour-soup.jpg

As for the workout, this Sunday the Boyfriend and I have a date with some friends to hit the tennis courts. I’ve never really played so I hope this workout will kick my butt.

Now for the food…

Wednesday, 7/23
Breakfast: Clear vermicelli with tofu and seaweed
Lunch: 1 Smart Ones chicken quesadilla
Snack: 100 Calorie Pack Baked Cheetos
Dinner: Garlic-Ginger Fish in Parchment and Hot & Sour Soup (small bowl)

Thursday, 7/24
Breakfast: Kimchi noodles
Lunch: 1 Smart Ones chicken quesadilla
Snack: 100 Calorie Pack Baked Cheetos
Dinner: Beef Ravioli & Mushrooms w/ Balsamic Brown Butter, 1/2 slice pepperoni pizza
Late Night: Preztels and drinks

Friday, 7/25
Breakfast: 3/4 of a homemade sausage, egg and cheese on English muffin
Lunch: 1/2 turkey club sandwich (no avocado & bacon), a couple of potato wedges, 3 mini eggrolls, a couple of chips with artichoke dip (We ate out, can you tell?)
Dinner: the other 1/2 turkey club sandwich, 1/2 slice pepperoni pizza
Late Night: 1/2 Taco Bell chicken quesadilla and small mac & cheese
Drinks: 2 cran/vodkas and 1 Hennessey and Coke

Saturday, 7/26
Lunch: 1 garlic steak taco, 1 crab and garlic fries with aioli, 1/2 Sierra Mist, 2 tastes of garlic ice cream (no cone), 1/2 frozen lemonade
Afternoon Snack: 1 slice pepperoni pizza
Dinner: 4-5 pieces of calamari appetizer, 1 slice of salami antipasti, 10-12 tortelli carbonara pieces, 3 forks of linguine with clams (red sauce), 1 small piece of garlic toast, 2 forks of chocolate cake
Drinks: 4 vodka shots and 1 cup pineapple juice

Sunday, 7/27
Brunch: 1/2 serving of Vietnamese Roast Duck with Egg Noodle Soup
Mid-Afternoon: 1/2 Vietnamese sandwich (pate and pickled veggies)
Dinner: the other 1/2 of my Vietnamese sandwich with small bowl of veggie broth soup
After-Dinner Snack: 1/2 kiwi fruit

Monday, 7/28
Lunch: leftover 1/2 serving of Vietnamese Roast Duck with Egg Noodle Soup, small handful of reduced-fat Cheez-its
Dinner: small bowl of Vietnamese hot & sour soup, small side salad with 1 egg, red onions, 5 croutons, and Caesar dressing, and small bowl of sauteed beef and bamboo shoots (this stuff is one of my favorite dishes that the Boyfriend’s mom makes!)

week-3-beef-and-bamboo.jpg

Tuesday, 7/29
Lunch: vermicelli and veggie imperial rolls
Dinner: one serving of lasagna and side Caesar salad
Snack: handful of Combos pretzels

I’m really doing my best this week to break the 130 mark this week and keep it off — I’ve been teetering between 128 - 132 for a long while now. I hope after this week I’ll never see 130 on that scale again!

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