Comments on: Let’s Have Korean BBQ for Dinner!

By: Shannon DLight

Shannon DLight — Mon, 22 Dec 2008 20:11:22 +0000

I <3 KBBQ lots and lots! When can I see you & Big Dads? Happy Holidays to you both, I love ya!

By: Karrie

Karrie — Sun, 21 Dec 2008 17:34:48 +0000

Hi Lilan,
For Korean food, you should definitely try Wako Honey Pig in Buena Park. There are two sides to the restaurant.
The grilling side and the other side that sells tonkatsu like dishes. I’ve only grilled here.
The BF and I order two meat dishes and we get really full.
The dinner comes out to about $40 or a little more.
But the best part besides getting alot of sides, at the end of the meal, they bring out seasoned rice that you fry on your grill.
You make kimchi fried rice with the leftover kimchi and bean sprouts on your grill.
Yes, you will have leftover kimchi and bean sprouts. And there is a machine near the entrance where you can get a tiny little milk tea or coffee for free.
You will be stuffed when you leave.
Or try BCD Tofu House for healthy tofu soup with all the korean sides too. I go to the one in Cerritos.

By: Lilan

Lilan — Sat, 20 Dec 2008 21:55:28 +0000

Hey Elaine!

There was much more meat than what I snapped on my digicam – we just cook a little bit at a time so that everything stayed warm and not overdone.

Are there any good Korean BBQ places in the Northeast where you’re at?

PS – Email me back, you won the Lancome polish!!

By: Elaine Campbell

Elaine Campbell — Sat, 20 Dec 2008 21:43:11 +0000

Gosh, I wish you could beam that meal over to me right now.
Looks so delicious I can almost smell it, honestly. I think I could eat the meat portion on my own, doesn’t seem like enough for two, never mind three. I’ve got to remind myself that it’s the quality not the quantity. I can be such an oinker if the food is good.