Seafood Ravioli with Scampi Sauce
Many of you who read my food section will know that I’m fond of ravioli and I’m always looking for ways to dress them up.
A couple of weeks ago the Boyfriend and I went to the Alemany Farmers’ Market and found these wonderful homemade ravioli and pastas from a local vendor. Looking for something new, we bought a package of seafood ravioli from them and finally made them this past week.
Our ravioli were filled with whole bay scallops, fish and ricotta cheeses. To complement the seafood in our pasta, we decided to spruce it up with shrimp and a classic scampi sauce with lots of butter, garlic, shallots, and white wine. All we did was make a little extra sauce, enough to toss all our pasta in it.
If you had seafood ravioli, what would you eat with it? A white sauce? Butter or red sauce? Let’s dish!!
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On July 25th, 2009 Maria said:
Muy rico,muy buena rec eta,gracias
On July 25th, 2009 Decorative Diva said:
That looks yummy!
On July 25th, 2009 Lilan said:
Hi Maria,
Thanks so much, I’m glad you think it looks good!
On July 25th, 2009 Lilan said:
Hi Decorative Diva!
I hope you’re having a great weekend so far! My best to you and your babe for a good week ahead
On July 26th, 2009 Marisol said:
Yum!
On August 2nd, 2009 kia said:
scrumptious! *drool*
On August 5th, 2009 Kathleen Colgan said:
Pls. send me the receipe for the white scampi sauce.
On August 5th, 2009 Kathleen Colgan said:
pls. forward me the white scampi sauce recipe.
Thank you.