Jenny Craig: Week 2, Day 13
Jenny Craig Penne Pasta with Steamed Asparagus
Starting Weight (according to my home scale) – 127.2
Starting Mood – adjusting to the time change
Here’s the planned menu for today – 1,055 calories*:
Breakfast:
1 fried egg – 80 cal
2 slices of sourdough toast – 160 cal
1 small banana – 70 cal
Lunch:
Jenny Craig Cheesy Enchilada – 260 cal
Salad with 1 tbsp dressing – 35 cal
2 pieces of bruschetta
spinach dip with bread and celery
2 mini pizza pieces
handful of tortilla chips with nacho cheese
2 glasses of shiraz
Snacks:
Yoplait Light Fat-Free Blueberry – 100 cal
a couple of pieces of a white peach – 30 cal
Dinner:
Jenny Craig Penne Pasta – 280 cal
a side of steamed asparagus (free foods)
Items highlighted are what I actually ate and the ones crossed out didn’t make it to my plate. Anything extra that weren’t planned are noted below and highlighted red.
Today was my friend’s son’s first birthday party! I meant to eat lunch before heading over to the festivities but the time change threw me off my clock, literally.
We had light snacks at the party, some bruschetta that I made (which meant healthier!), spinach dip with bread and veggies, chips and salsa or nacho cheese, Korean BBQ (too bad I’m vegetarian this week) and cupcakes (which I stayed away from).
I ate in moderation and still had fun. Check out my princess crown that the balloon guy made for me!
Actual calories consumed – ???
* calories estimated from CalorieKing.com
On March 14th, 2010 Lindsay said:
Yay 127!!!