Get a Summer Glow with Milani Baked Blushes!
When I first started out doing makeup I would always put color on the apples of my cheeks, like every makeup book says to do. Then I realized how unflattering it was for my roundish face shape. It only accentuated the natural plumpness there.
It’s much more pleasing for me to apply blush onto the hollows or contours of the cheeks. This is not only slimming but enables me to wear loud, sparkly colors like a pro. Besides, it makes contouring and layering with bronzers and highlighters easier.












